Imagine snapping open the produce bag and finding perfectly packed portions of colorful and crisp veggie goodness. (Yeah, it’s like Christmas every week).
You’ll receive 7-10 veggies per week — a perfect mix of must-have staples and rare artisan varieties.
Sourced from small scale producers.
Grown with sustainable methods.
No genetically modified seeds.
Humanely raised and treated.
Never given preemptive antibiotics or growth hormones.
Inspire your meals with our chef crafted e-recipes using weekly fresh ingredients, sharing with love and intention.
Cooking veggies shouldn’t be boring. Our fresh baskets are full of unique varieties to get you to try new foods and make dinner prep fun. (Kohlrabi and ground cherries, anyone?)
Strict criteria for us means peace of mind for you. Every item we offer must meet our uncommonly strict list of Good Food Promises. We talk to producers, visit many of their farms and taste-test their products to make sure everything is in line with our standards for quality, flavor and ethical business practices.
So you get the freshest stuff with the smallest carbon footprint, among a ton of other great reasons. We carry 70% local goods (produced within 250 miles). Still, there are things that simply aren’t available locally, so we pick thoughtfully sourced imports to ensure you’ve got what you need.
Because if the flavor’s not there, none of the rest of it matters. We taste-test everything (it’s a tough job, but somebody’s gotta do it). If it doesn’t pass, we won’t carry it.
