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Farm Fresh Recipes

End of Summer Rainbow Swiss Chard Salad

End of Summer Rainbow Swiss Chard Salad
Enjoy a taste of summer for lunch in End of Summer Rainbow Swiss Chard Salad. The chard is tossed with a surprising combination of spicy arugula, crunchy green beans, juicy cherry tomatoes, tart raspberries, and aromatic basil. Orange juice and maple syrup add sweetness while a pinch of cayenne pepper spices up the dish. Talk about a rainbow of colors too!
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