Thank you for ordering a Rootastes Farm Fresh basket! We hope you’re enjoying your fresh, locally grown produce, meats, and other Boston-based goodies.
Farm Fresh Recipes
Enjoy a taste of summer for lunch in End of Summer Rainbow Swiss Chard Salad. The chard is tossed with a surprising combination of spicy arugula, crunchy green beans, juicy cherry tomatoes, tart raspberries, and aromatic basil. Orange juice and maple syrup add sweetness while a pinch of cayenne pepper spices up the dish. Talk about a rainbow of colors too!
Transition to the flavors of fall for dinner with Maple Rosemary Roasted Chicken with an Autumn Root Vegetable Medley and Balsamic Reduction. Chicken breasts are marinated in sweet maple syrup and spicy Dijon mustard along with garlic, lemon juice, and rosemary. For ultimate flavor, allow the chicken to sit in the marinade overnight. (Serves 3-4)
Page 1 of 26