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Cantaloupe Sorbet & Smoothie

Cantaloupe Sorbet & Smoothie

Taking things a tone brighter, orange cantaloupe is ripe and juicy this time of year, and this refreshing recipelets you enjoy it in two ways. Whip it up in a smoothie or freeze and enjoy as a sorbet. Waku Lemon Mint tea and honey adds to the cantaloupe flavor, and you can even pour some vodka into the sorbet for an elevated dessert.


  • 1 cantaloupe, seeded and cut into medium diced squares
  • 3-4 oz (6-8 oz for smoothie) Waku Lemon Mint tea
  • 1-2 Tbsp honey
  • Pinch of salt
  • 2 Tbsp vodka, optional
  • 2-4 oz crushed ice, optional


  1. Beat the summer heat! Cut and clean the cantaloupe, and then pop it in the freezer overnight. 
  2. When the chunks are nice and frozen (but not bricks; let them thaw a pinch if they’re rock hard) toss them into your blender with the remaining ingredients. Use a little less of the Waku if you’re looking for a nice summer sorbet, or, if you’re looking for an ice-cold drink, add a little more and some additional ice to go with. 
  3. Either way, garnish with some fresh mint (and maybe a piece of fresh sugarcane if you’re looking to impress) and enjoy!


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