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Potato Salad with Beets and Green Beans

Potato Salad with Beets and Green Beans

For a savory side that can also stand on its own, our Potato Salad with Beets and Green Beans is a great go to. Traditional potatoes are paired with nutritious beets and crunchy green beans for a flavorful and delicious salad. (Serves 4)

Ingredients

  • Beets, boiled, peeled, and cubed
  • Potatoes, boiled and halved
  • Green beans, snipped and halved
  • 1 c. mayonnaise
  • Salt and pepper
  • 1 tsp vinegar (red or white)

  • Preparation

    1. Boil beets and potatoes in similar fashion: Add to a pot, cover with 1-2 inches of water and a couple pinches of salt, and boil. 
    2. Once water is boiling, reduce to a simmer and cover. Let cook until both are fork tender.
    3. Remove and cool. If you want the vegetables to cool faster, add them to a large bath of cold water and ice.
    4. Remove and peel beets (peel should come off easily if cooked through), and cube.
    5. Halve boiled potatoes. 
    6. Add halved potatoes, cubed beets and green beans (which can be raw or cooked) to a bowl. 
    7. Add mayo, dijon mustard, salt, pepper, and vinegar to potatoes, beets, and green beans.
    8.  Stir to combine. Chill until ready to serve.

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