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Rainbows & Gemstone Salad with Cherries on Top

Rainbows & Gemstone Salad with Cherries on Top

For a healthy meal worthy of royalty, chop up the Rainbows & Gemstones Salad (with Cherries on Top!). It calls for the Gemstone Salad Mix, cucumbers, tomatoes, and rainbow carrots, as well as feta cheese and roasted almonds for a hit of savory. And don’t forget the cherries on top!

Ingredients

  • 1 bunch rainbow carrots, peeled and cut thin on the bias (diagonally!)
  • 1 cucumber, cut thin on the bias
  • 1 tomatoes, diced medium
  • 1 Gemstone Salad Mix
  • ½ c. roasted almonds
  • ¾ c. feta cheese
  • 1-2 Tbsp olive oil
  • 1-2 tsp salt
  • 1-2 tsp pepper
  • 1-2 Tbsp red wine vinegar
  • ½ box sweet cherries, halved and pitted
  • 1 Tbsp honey

Preparations

  1. Preheat the oven to 350-degrees. Clean and cut all produce. In a medium-sized bowl, mix carrots with the olive oil, salt and pepper. 
  2. Roast 15-20 minutes, then set aside. 
  3. Meanwhile, in a large bowl, add the gemstone salad mix, cucumbers, and tomatoes. When the carrots are done roasting, add them to the bowl and mix thoroughly with a splash of the red wine vinegar and a pinch more salt and pepper. 
  4. Add the almonds, feta, and the cherries, and drizzle with a small bit of the honey and serve!

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