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Spinach Kale Apple Salad

Spinach Kale Apple Salad

On leisurely afternoons, get a boost of energy with this hearty and brag worthy Spinach Kale Apple Salad. It’s full of crunch from crisp apples, brimmed with leafy greens, sweet & tangy blueberries, crumbled feta cheese, and a delicious peachy, zesty, honey dressing. What’s not to love about this salad. We just wish there was a better word than love to describe our affections for this salad.

Ingredients

  • 1 Bunch Spinach, 1 bunch
  • 1 Bunch Purple Kale, 1 bunch
  • 2 Apples, stemmed and sliced thin
  • 1 Box Blueberries, washed
  • 4 oz Sliced Almonds
  • 2 oz Feta Cheese
  • 1 Tbsp Blake Hill Peach Spread
  • 1 Tsp Honey
  • 1 Tbsp Balsamic Vinegar
  • 2 Tbsp Canola Oil
  • A Pinch Dijon Mustard
  • ½ Tsp Salt 
  • ½ Tsp Pepper

Preparations

  1. Clean and cut all produce. 
  2. To make the dressing, mix balsamic, peach, honey, mustard, salt and pepper in a small bowl, then slowly drizzle in oil while mixing thoroughly. 
  3. Mix the kale and spinach together as a base. 
  4. Top with the apples, blueberries, almonds and feta, and then drizzle with the dressing, mixing all together if you like, and enjoy!

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