The root of what we do is summarized with Eat. Real. Food. It’s our slogan and our way of life. From sourcing local ingredients from local farms to delivering them to our clients, we’ve created quite the list of partners. These are their stories.
The fourth generation local pasta makers in Somerville, MA and happen to be one of the oldest fresh pasta companies in the country as they have been making artisan noodles, raviolis, and sauces since 1947.
Deano's pastas and sauces are all natural, NON-GMO, locally handcrafted and hand packed to assure the highest quality.
Photos and Information courtesy of Deano's Pasta
To this day, Deano’s Pasta uses their signature 100% semolina dough and they work in small batches daily at their FDA approved factory in Somerville. They currently participate in over 20 local farmers markets weekly, sell to several specialty grocers including Whole Foods, and many restaurants in MA.