The root of what we do is summarized with Eat. Real. Food. It’s our slogan and our way of life. From sourcing local ingredients from local farms to delivering them to our clients, we’ve created quite the list of partners. These are their stories.
Iggy's makes old-fashioned, naturally leavened, hearth-baked breads that are delivered fresh everyday. They have developed a wide range of sourdough breads using specially designed European baking equipment that replicates the brick ovens and dough kneading equipment of days gone by. They give the bread time to rise naturally: 9-16 hours.
Photos and Information courtesy of Iggy's Bread
Iggy's use the finest quality ingredients that they can obtain "finest" ingredients in this case is defined by products that have not been chemically treated in any way. Whenever possible it means organic produce, organic grains, and organic flour. At the very least it means pure and natural ingredients ("as close to the tree as possible").