The root of what we do is summarized with Eat. Real. Food. It’s our slogan and our way of life. Along with the health benefits of sourcing locally, we also believe in the economic benefits of supporting our community.
Now more than ever it’s important to help our neighbors, and we have some pretty awesome ones. Whether sharing their offers in our Farm Fresh Baskets or in our curated lunch delivery service, we’re proud to have amazing local partners to work with. Here are a few.
Photo and Information Courtesy of Queen's Greens
Nestled in Massachusetts’ fertile Pioneer Valley, Queen’s Greens grows great tasting, super fresh, and certified organic vegetables on their 35 acre farm.
Picture and Information Courtesy of Queen's Greens
Founders Danya Teitelbaum and Matt Biskup are at the helm of the operation and are assisted by a small team of dedicated farmers. The group sells their crops on the wholesale market, and you can find their veggies at restaurants, local universities, and through regional distributors. Because of their wholesale model. Queen’s Greens harvests to order and delivers year-round.
We love their Gemstone Salad Greens, but Queen’s Greens also grows baby kale, baby arugula, baby spinach, culinary herbs, heirloom tomatoes, and root vegetables.