Riverland Farm is a USDA Certified Organic Farm, certified by Baystate Certifiers. Their growing practices, inputs and systems reflect our high standards for healthy land, good food and worker safety. They use only sustainable practices and organic approved inputs.
Kitchen Garden Farm is located in the heart of the Pioneer Valley, the prime agricultural region of Western Massachusetts. The farm consists of 50 acres of rich river bottom soil with fields on both sides of the Connecticut River, in Sunderland and Whately. The farm's home base is located on S. Silver Lane in the center of Sunderland, about five miles from UMASS Amherst.
By the time your lettuce reaches your plate, it’s been through a transcontinental voyage. According to Tim Cunniff, EVP of Sales & Marketing for Little Leaf Farms in Devens, Mass., the majority of lettuce on supermarket shelves is grown along the west coast. “We didn’t think that was sustainable in a field agricultural standpoint,” Tim explained, which led to Little Leaf’s greenhouse model.
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